Winery Ruhlmann DirringerVirose Orange Gewürztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Virose Orange Gewürztraminer from the Winery Ruhlmann Dirringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virose Orange Gewürztraminer of Winery Ruhlmann Dirringer in the region of Alsace is a powerful.
Food and wine pairings with Virose Orange Gewürztraminer
Pairings that work perfectly with Virose Orange Gewürztraminer
Original food and wine pairings with Virose Orange Gewürztraminer
The Virose Orange Gewürztraminer of Winery Ruhlmann Dirringer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without eggs, baked bar or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Ruhlmann Dirringer's Virose Orange Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Virose Orange Gewürztraminer from Winery Ruhlmann Dirringer are 2020
Informations about the Winery Ruhlmann Dirringer
The Winery Ruhlmann Dirringer is one of of the world's greatest estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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