Winery Ruhlmann DirringerFleur de Peau Macération de Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Fleur de Peau Macération de Riesling from the Winery Ruhlmann Dirringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Peau Macération de Riesling of Winery Ruhlmann Dirringer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Fleur de Peau Macération de Riesling
Pairings that work perfectly with Fleur de Peau Macération de Riesling
Original food and wine pairings with Fleur de Peau Macération de Riesling
The Fleur de Peau Macération de Riesling of Winery Ruhlmann Dirringer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham (improved), sliced tuna with tomato sauce or loubia.
Details and technical informations about Winery Ruhlmann Dirringer's Fleur de Peau Macération de Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Fleur de Peau Macération de Riesling from Winery Ruhlmann Dirringer are 2019, 2017
Informations about the Winery Ruhlmann Dirringer
The Winery Ruhlmann Dirringer is one of of the world's greatest estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.