Winery RuffinoSoave Chianti Classico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave Chianti Classico from the Winery Ruffino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Chianti Classico of Winery Ruffino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Soave Chianti Classico
Pairings that work perfectly with Soave Chianti Classico
Original food and wine pairings with Soave Chianti Classico
The Soave Chianti Classico of Winery Ruffino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, cream and tuna quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Ruffino's Soave Chianti Classico.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Soave Chianti Classico from Winery Ruffino are 0
Informations about the Winery Ruffino
The Winery Ruffino is one of of the world's great estates. It offers 107 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
