Winery RuffinoGran Sigillo Toscana
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Sigillo Toscana from the Winery Ruffino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Sigillo Toscana of Winery Ruffino in the region of Toscane is a powerful.
Food and wine pairings with Gran Sigillo Toscana
Pairings that work perfectly with Gran Sigillo Toscana
Original food and wine pairings with Gran Sigillo Toscana
The Gran Sigillo Toscana of Winery Ruffino matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, tanjia (lamb shoulder confit) or vitello tonnato.
Details and technical informations about Winery Ruffino's Gran Sigillo Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Sigillo Toscana from Winery Ruffino are 2014, 2013
Informations about the Winery Ruffino
The Winery Ruffino is one of of the world's great estates. It offers 102 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.