Winery Rueff-RöchlingHochgewächs Saurearm Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hochgewächs Saurearm Riesling from the Winery Rueff-Röchling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochgewächs Saurearm Riesling of Winery Rueff-Röchling in the region of Mosel is a with a nice freshness.
Food and wine pairings with Hochgewächs Saurearm Riesling
Pairings that work perfectly with Hochgewächs Saurearm Riesling
Original food and wine pairings with Hochgewächs Saurearm Riesling
The Hochgewächs Saurearm Riesling of Winery Rueff-Röchling matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of paupiettes with tomato sauce, blanquette of the sea or chicken tikka massala.
Details and technical informations about Winery Rueff-Röchling's Hochgewächs Saurearm Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rueff-Röchling
The Winery Rueff-Röchling is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
