Winery Rueff-RöchlingEnkircher Edelberg Weisser Burgunder Trocken

wine of Mosel of Germany

The Enkircher Edelberg Weisser Burgunder Trocken of Winery Rueff-Röchling is a wine from the region of Mosel.
This wine generally goes well with
The Enkircher Edelberg Weisser Burgunder Trocken of the Winery Rueff-Röchling is in the top 0 of wines of Mosel.

Discover the grape variety: Gouais

It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.

Informations about the Winery Rueff-Röchling

The winery offers 25 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Mosel

The Winery Rueff-Röchling is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.