Winery RudorferKerner Late Harvest Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Kerner Late Harvest Riesling
Pairings that work perfectly with Kerner Late Harvest Riesling
Original food and wine pairings with Kerner Late Harvest Riesling
The Kerner Late Harvest Riesling of Winery Rudorfer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, baeckeoffe with fish or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Rudorfer's Kerner Late Harvest Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kerner Late Harvest Riesling from Winery Rudorfer are 0
Informations about the Winery Rudorfer
The Winery Rudorfer is one of of the world's greatest estates. It offers 1 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
