Winery Rudolf SalzlSalzlacken Pinot Noir
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Salzlacken Pinot Noir from the Winery Rudolf Salzl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salzlacken Pinot Noir of Winery Rudolf Salzl in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Salzlacken Pinot Noir
Pairings that work perfectly with Salzlacken Pinot Noir
Original food and wine pairings with Salzlacken Pinot Noir
The Salzlacken Pinot Noir of Winery Rudolf Salzl matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, risotto of penne with chorizo and merguez or rabbit in white wine (casserole).
Details and technical informations about Winery Rudolf Salzl's Salzlacken Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Rudolf Salzl
The Winery Rudolf Salzl is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
