Winery Rudolf SalzlMesswein Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Messwein Grüner Veltliner from the Winery Rudolf Salzl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Messwein Grüner Veltliner of Winery Rudolf Salzl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Messwein Grüner Veltliner
Pairings that work perfectly with Messwein Grüner Veltliner
Original food and wine pairings with Messwein Grüner Veltliner
The Messwein Grüner Veltliner of Winery Rudolf Salzl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flamenkuche express, nanie's diced ham quiche or veal head with vinaigrette.
Details and technical informations about Winery Rudolf Salzl's Messwein Grüner Veltliner.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Messwein Grüner Veltliner from Winery Rudolf Salzl are 0
Informations about the Winery Rudolf Salzl
The Winery Rudolf Salzl is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
