Winery Rudolf MüllerBischof Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bischof Riesling from the Winery Rudolf Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bischof Riesling of Winery Rudolf Müller in the region of Mosel is a with a nice freshness.
Food and wine pairings with Bischof Riesling
Pairings that work perfectly with Bischof Riesling
Original food and wine pairings with Bischof Riesling
The Bischof Riesling of Winery Rudolf Müller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, seafood pie or chicken colombo.
Details and technical informations about Winery Rudolf Müller's Bischof Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rudolf Müller
The Winery Rudolf Müller is one of of the world's great estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
