Winery Rudolf Müller - Bernkastel-Kueser Kardinalsberg Spätlese Riesling

Winery Rudolf MüllerBernkastel-Kueser Kardinalsberg Spätlese Riesling

The Bernkastel-Kueser Kardinalsberg Spätlese Riesling of Winery Rudolf Müller is a wine from the region of Mosel.
This wine generally goes well with
The Bernkastel-Kueser Kardinalsberg Spätlese Riesling of the Winery Rudolf Müller is in the top 0 of wines of Mosel.

Details and technical informations about Winery Rudolf Müller's Bernkastel-Kueser Kardinalsberg Spätlese Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Informations about the Winery Rudolf Müller

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Mosel

The Winery Rudolf Müller is one of of the world's great estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 90000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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