Winery Rudolf Müller - Bereich Bernkastel

Winery Rudolf MüllerBereich Bernkastel

The Bereich Bernkastel of Winery Rudolf Müller is a wine from the region of Mosel.
This wine generally goes well with
The Bereich Bernkastel of the Winery Rudolf Müller is in the top 0 of wines of Mosel.

Details and technical informations about Winery Rudolf Müller's Bereich Bernkastel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Informations about the Winery Rudolf Müller

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Mosel

The Winery Rudolf Müller is one of of the world's great estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Rudolf Müller

See all wines from Winery Rudolf Müller

Other wines of Mosel

See the best wines from of Mosel