
Winery Rudolf FürstKarthäuser Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Karthäuser Chardonnay from the Winery Rudolf Fürst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karthäuser Chardonnay of Winery Rudolf Fürst in the region of Franken is a with a nice freshness.
Food and wine pairings with Karthäuser Chardonnay
Pairings that work perfectly with Karthäuser Chardonnay
Original food and wine pairings with Karthäuser Chardonnay
The Karthäuser Chardonnay of Winery Rudolf Fürst matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, pasta with tuna and tomato or tuna, pepper and tomato quiche.
Details and technical informations about Winery Rudolf Fürst's Karthäuser Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Karthäuser Chardonnay from Winery Rudolf Fürst are 0, 2015
Informations about the Winery Rudolf Fürst
The Winery Rudolf Fürst is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














