Winery Rudolf FürstChardonnay R
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay R of the Winery Rudolf Fürst is in the top 60 of wines of Franken.
Taste structure of the Chardonnay R from the Winery Rudolf Fürst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay R of Winery Rudolf Fürst in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay R of Winery Rudolf Fürst in the region of Franken often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Chardonnay R
Pairings that work perfectly with Chardonnay R
Original food and wine pairings with Chardonnay R
The Chardonnay R of Winery Rudolf Fürst matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese omelette, zucchini quiche or chicken liver cake.
Details and technical informations about Winery Rudolf Fürst's Chardonnay R.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay R from Winery Rudolf Fürst are 2019, 0, 2018
Informations about the Winery Rudolf Fürst
The Winery Rudolf Fürst is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
