Winery Rudi RüttgerNeuleininger Höllenpfad Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neuleininger Höllenpfad Spätburgunder Trocken from the Winery Rudi Rüttger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuleininger Höllenpfad Spätburgunder Trocken of Winery Rudi Rüttger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Neuleininger Höllenpfad Spätburgunder Trocken
Pairings that work perfectly with Neuleininger Höllenpfad Spätburgunder Trocken
Original food and wine pairings with Neuleininger Höllenpfad Spätburgunder Trocken
The Neuleininger Höllenpfad Spätburgunder Trocken of Winery Rudi Rüttger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, veal tagine with potatoes and olives or duck and peach brochettes.
Details and technical informations about Winery Rudi Rüttger's Neuleininger Höllenpfad Spätburgunder Trocken.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Last vintages of this wine
The best vintages of Neuleininger Höllenpfad Spätburgunder Trocken from Winery Rudi Rüttger are 0
Informations about the Winery Rudi Rüttger
The Winery Rudi Rüttger is one of of the world's great estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
