Winery Rudi RüttgerNeuleininger Höllenpfad Riesling Le Tendre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Neuleininger Höllenpfad Riesling Le Tendre from the Winery Rudi Rüttger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuleininger Höllenpfad Riesling Le Tendre of Winery Rudi Rüttger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Neuleininger Höllenpfad Riesling Le Tendre
Pairings that work perfectly with Neuleininger Höllenpfad Riesling Le Tendre
Original food and wine pairings with Neuleininger Höllenpfad Riesling Le Tendre
The Neuleininger Höllenpfad Riesling Le Tendre of Winery Rudi Rüttger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, grilled lobster with tarragon cream sauce or provencal bourride.
Details and technical informations about Winery Rudi Rüttger's Neuleininger Höllenpfad Riesling Le Tendre.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Neuleininger Höllenpfad Riesling Le Tendre from Winery Rudi Rüttger are 2018, 2019, 0
Informations about the Winery Rudi Rüttger
The Winery Rudi Rüttger is one of of the world's great estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
