Winery Tenute RubinoLamiro
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lamiro from the Winery Tenute Rubino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamiro of Winery Tenute Rubino in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Lamiro
Pairings that work perfectly with Lamiro
Original food and wine pairings with Lamiro
The Lamiro of Winery Tenute Rubino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, tuna, pepper and tomato quiche or express beef samoussa.
Details and technical informations about Winery Tenute Rubino's Lamiro.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Last vintages of this wine
The best vintages of Lamiro from Winery Tenute Rubino are 2015, 0, 2016
Informations about the Winery Tenute Rubino
The Winery Tenute Rubino is one of of the world's great estates. It offers 32 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
