Winery Rubino dei GreppiBolgheri Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Bolgheri Superiore from the Winery Rubino dei Greppi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolgheri Superiore of Winery Rubino dei Greppi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bolgheri Superiore
Pairings that work perfectly with Bolgheri Superiore
Original food and wine pairings with Bolgheri Superiore
The Bolgheri Superiore of Winery Rubino dei Greppi matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, meat and cheese pie or lamb curl.
Details and technical informations about Winery Rubino dei Greppi's Bolgheri Superiore.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Bolgheri Superiore from Winery Rubino dei Greppi are 0, 2006
Informations about the Winery Rubino dei Greppi
The Winery Rubino dei Greppi is one of of the world's greatest estates. It offers 1 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
