Winery RubinaiaGrande Amoroso Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Grande Amoroso Rosso from the Winery Rubinaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Amoroso Rosso of Winery Rubinaia in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Grande Amoroso Rosso of Winery Rubinaia in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Grande Amoroso Rosso
Pairings that work perfectly with Grande Amoroso Rosso
Original food and wine pairings with Grande Amoroso Rosso
The Grande Amoroso Rosso of Winery Rubinaia matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, macaroni and angel hair gratin or lamb mouse with onions and red wine.
Details and technical informations about Winery Rubinaia's Grande Amoroso Rosso.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Grande Amoroso Rosso from Winery Rubinaia are 2012, 2019, 2018, 2017 and 2015.
Informations about the Winery Rubinaia
The Winery Rubinaia is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
