Winery Rubin - Цар Лазар (Car Lazar)

Winery RubinЦар Лазар (Car Lazar)

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Цар Лазар (Car Lazar) of Winery Rubin is a red wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Rubin's Цар Лазар (Car Lazar).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Piquepoul

Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.

Last vintages of this wine

Цар Лазар (Car Lazar) - 2018
In the top 100 of of Central Serbia wines
Average rating: 3.51110.50
Цар Лазар (Car Lazar) - 0
In the top 100 of of Central Serbia wines
Average rating: 3.411100

The best vintages of Цар Лазар (Car Lazar) from Winery Rubin are 2018, 0

Informations about the Winery Rubin

The winery offers 47 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Central Serbia

The Winery Rubin is one of of the world's greatest estates. It offers 42 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 400 of of Serbia wines
In the top 350 of of Central Serbia wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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