Winery RubinVranac

Name: Vranac Winery Rubin
Brand: Winery Rubin
Rating: 2.6 (144 reviews)

Red wine of Central Serbia of Serbia

2.6

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Vranac of Winery Rubin is a red wine from the region of Central Serbia.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Spices

Details and technical informations about Winery Rubin's Vranac.

Winery

Winery Rubin

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

Red

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Arbane

Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.

Last vintages of this wine

Vranac - 2017

In the top 100 of of Central Serbia wines

Average rating: 2.6

Vranac - 0

In the top 100 of of Central Serbia wines

Average rating: 2.6

The best vintages of Vranac from Winery Rubin are 2017, 0

Best vintages of Serbia →

Informations about the Winery Rubin

The winery offers 47 different wines.

Its wines get an average rating of 3.1.

It is in the top 40 of the best estates in the region

It is located in Central Serbia

The Winery Rubin is one of of the world's great estates. It offers 42 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 1500 of of Serbia wines

In the top 950 of of Central Serbia wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).