Winery Rubin - Terra Lazarica Vranac

Winery RubinTerra Lazarica Vranac

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Terra Lazarica Vranac of Winery Rubin is a red wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Rubin's Terra Lazarica Vranac.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Terra Lazarica Vranac - 0
In the top 100 of of Central Serbia wines
Average rating: 4.211110

The best vintages of Terra Lazarica Vranac from Winery Rubin are 0

Informations about the Winery Rubin

The winery offers 47 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Central Serbia

The Winery Rubin is one of of the world's greatest estates. It offers 42 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 350 of of Serbia wines
In the top 250 of of Central Serbia wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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