Winery Rubin - Terra Lazarica Vranac

Winery RubinTerra Lazarica Vranac

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Terra Lazarica Vranac of Winery Rubin is a red wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Rubin's Terra Lazarica Vranac.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albillo mayor

Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.

Last vintages of this wine

Terra Lazarica Vranac - 0
In the top 100 of of Central Serbia wines
Average rating: 4.211110

The best vintages of Terra Lazarica Vranac from Winery Rubin are 0

Informations about the Winery Rubin

The winery offers 47 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Central Serbia

The Winery Rubin is one of of the world's greatest estates. It offers 42 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 350 of of Serbia wines
In the top 250 of of Central Serbia wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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