Winery Rubin - Terra Lazarica Vranac

Winery RubinTerra Lazarica Vranac

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Terra Lazarica Vranac of Winery Rubin is a red wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Rubin's Terra Lazarica Vranac.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

Last vintages of this wine

Terra Lazarica Vranac - 0
In the top 100 of of Central Serbia wines
Average rating: 4.211110

The best vintages of Terra Lazarica Vranac from Winery Rubin are 0

Informations about the Winery Rubin

The winery offers 47 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Central Serbia

The Winery Rubin is one of of the world's greatest estates. It offers 42 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 350 of of Serbia wines
In the top 250 of of Central Serbia wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

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