Winery Ruben Diaz - Finca La Coronilla Chassellas Dore - Albillo

Winery Ruben DiazFinca La Coronilla Chassellas Dore - Albillo

The Finca La Coronilla Chassellas Dore - Albillo of Winery Ruben Diaz is a white wine from the region of Castille-et-Léon.
This wine generally goes well with

Details and technical informations about Winery Ruben Diaz's Finca La Coronilla Chassellas Dore - Albillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Ruben Diaz

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Castille-et-Léon

The Winery Ruben Diaz is one of of the world's great estates. It offers 15 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 45000 of of Spain wines
In the top 7000 of of Castille-et-Léon wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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