Winery RT WinesRiptide Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riptide Riesling from the Winery RT Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riptide Riesling of Winery RT Wines in the region of South Island is a with a nice freshness.
Food and wine pairings with Riptide Riesling
Pairings that work perfectly with Riptide Riesling
Original food and wine pairings with Riptide Riesling
The Riptide Riesling of Winery RT Wines matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with cider, seafood, chorizo and chicken paella from patou or mullet with onions and white wine.
Details and technical informations about Winery RT Wines's Riptide Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery RT Wines
The Winery RT Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
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The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.