Winery Rozas - Albarino

Winery RozasAlbarino

Wine of Spain White wine of Galice of Spain
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Albarino of Winery Rozas is a white wine from the region of Galice.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Albarino from the Winery Rozas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Albarino of Winery Rozas in the region of Galice is a with a nice freshness.

Details and technical informations about Winery Rozas's Albarino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Rozas

The winery offers 1 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Galice

The Winery Rozas is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 60000 of of Spain wines
In the top 3000 of of Galice wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

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The word of the wine: Bacchus

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