Winery Royal KoalaShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Royal Koala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Royal Koala in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Royal Koala matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, lamb epigram in spicy sauce or pheasant in a casserole with white wine.
Details and technical informations about Winery Royal Koala's Shiraz.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Shiraz from Winery Royal Koala are 2016, 0
Informations about the Winery Royal Koala
The Winery Royal Koala is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
