Winery RoyBourgogne Clos Saint-Christophe Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Clos Saint-Christophe Pinot Noir from the Winery Roy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Clos Saint-Christophe Pinot Noir of Winery Roy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Clos Saint-Christophe Pinot Noir
Pairings that work perfectly with Bourgogne Clos Saint-Christophe Pinot Noir
Original food and wine pairings with Bourgogne Clos Saint-Christophe Pinot Noir
The Bourgogne Clos Saint-Christophe Pinot Noir of Winery Roy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, paupiettes in a casserole with cream or cassoulet with duck confit.
Details and technical informations about Winery Roy's Bourgogne Clos Saint-Christophe Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Clos Saint-Christophe Pinot Noir from Winery Roy are 2014
Informations about the Winery Roy
The Winery Roy is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
