Winery Roy RenéDestination Sud Méditerranée
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Destination Sud Méditerranée from the Winery Roy René
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Destination Sud Méditerranée of Winery Roy René in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Destination Sud Méditerranée
Pairings that work perfectly with Destination Sud Méditerranée
Original food and wine pairings with Destination Sud Méditerranée
The Destination Sud Méditerranée of Winery Roy René matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, quiche with leeks and fresh salmon from flo or emulsion of foie gras with pata negra.
Details and technical informations about Winery Roy René's Destination Sud Méditerranée.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Roy René
The Winery Roy René is one of of the world's great estates. It offers 37 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
