Winery RovegliaRuvus Garda Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruvus Garda Cabernet Sauvignon from the Winery Roveglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruvus Garda Cabernet Sauvignon of Winery Roveglia in the region of Veneto is a powerful.
Food and wine pairings with Ruvus Garda Cabernet Sauvignon
Pairings that work perfectly with Ruvus Garda Cabernet Sauvignon
Original food and wine pairings with Ruvus Garda Cabernet Sauvignon
The Ruvus Garda Cabernet Sauvignon of Winery Roveglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, capellini with vegetables or oriental lamb skewers.
Details and technical informations about Winery Roveglia's Ruvus Garda Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ruvus Garda Cabernet Sauvignon from Winery Roveglia are 2012, 0, 2009, 2011
Informations about the Winery Roveglia
The Winery Roveglia is one of of the world's greatest estates. It offers 16 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
