The Château de Rousselet of Côtes de Bourg of Bordeaux

Food and wine pairings with a white wine of Château de Rousselet

How Château de Rousselet wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of butternut and goat cheese gratin, quiche without pastry or wild asparagus omelette.

Food and wine pairings with a red wine of Château de Rousselet

How Château de Rousselet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, pork tenderloin with mushroom sauce or rabbit with basquaise sauce.

Organoleptic analysis of red wines of Château de Rousselet

On the nose the red wine of Château de Rousselet. often reveals types of flavors of mushroom, non oak or earth and sometimes also flavors of microbio, oak or black fruit. In the mouth the red wine of Château de Rousselet. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château de Rousselet

• 2002With an average score of 4.30/5
• 2009With an average score of 3.80/5
• 2012With an average score of 3.60/5
• 2010With an average score of 3.60/5
• 2008With an average score of 3.60/5
• 2006With an average score of 3.60/5

Food and wine pairings with a pink wine of Château de Rousselet

How Château de Rousselet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef casserole, stuffed potatoes or provençal tart with rabbit.