Winery Black CellarBlend No. 9 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Blend No. 9 Cabernet Sauvignon from the Winery Black Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blend No. 9 Cabernet Sauvignon of Winery Black Cellar in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blend No. 9 Cabernet Sauvignon of Winery Black Cellar in the region of Ontario often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Blend No. 9 Cabernet Sauvignon
Pairings that work perfectly with Blend No. 9 Cabernet Sauvignon
Original food and wine pairings with Blend No. 9 Cabernet Sauvignon
The Blend No. 9 Cabernet Sauvignon of Winery Black Cellar matches generally quite well with dishes of beef, lamb or poultry such as recipes of greek moussaka, lamb tagine with vegetables and sweet potatoes or buns.
Details and technical informations about Winery Black Cellar's Blend No. 9 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Blend No. 9 Cabernet Sauvignon from Winery Black Cellar are 0, 2018
Informations about the Winery Black Cellar
The Winery Black Cellar is one of of the world's greatest estates. It offers 13 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
