The Château Roumanières is one of the best wineries to follow in Languedoc.. It offers 14 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château Roumanières wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Roumanières wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Roumanières wines with technical and enological descriptions.
How Château Roumanières wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta with vegetables or tête de veau sauce moi.
On the nose the red wine of Château Roumanières. often reveals types of flavors of cassis, red fruit or black fruit. In the mouth the red wine of Château Roumanières. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Château Roumanières wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of generous flaky quiche, zucchini and goat cheese quiche or moroccan kefta balls.
In the mouth the white wine of Château Roumanières. is a .
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Château Roumanières wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche without pastry, courgette and blue cheese, pasta with tuna and tomato or avocado verrine and quick.
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Roumanières.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
