
Winery Roumanille PaulCotes Du Rhône
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cotes Du Rhône from the Winery Roumanille Paul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes Du Rhône of Winery Roumanille Paul in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cotes Du Rhône
Pairings that work perfectly with Cotes Du Rhône
Original food and wine pairings with Cotes Du Rhône
The Cotes Du Rhône of Winery Roumanille Paul matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, lamb mouse confit in wine or rabbit with kriek and cherries.
Details and technical informations about Winery Roumanille Paul's Cotes Du Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Roumanille Paul
The Winery Roumanille Paul is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Skinny
Thin and lacking in substance in the mouth.










