Winery Rothes Gut Meissen - Muscaris

Winery Rothes Gut MeissenMuscaris

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscaris of Winery Rothes Gut Meissen is a white wine from the region of Sachsen.
This wine generally goes well with

Details and technical informations about Winery Rothes Gut Meissen's Muscaris.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Muscaris - 0
In the top 100 of of Sachsen wines
Average rating: 3.911110

The best vintages of Muscaris from Winery Rothes Gut Meissen are 0

Informations about the Winery Rothes Gut Meissen

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Sachsen

The Winery Rothes Gut Meissen is one of of the world's great estates. It offers 23 wines for sale in the of Sachsen to come and discover on site or to buy online.

Top wine Sachsen
In the top 35000 of of Germany wines
In the top 150 of of Sachsen wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Sachsen

Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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