Winery RothWiesenbronner Geissberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wiesenbronner Geissberg Silvaner Trocken from the Winery Roth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wiesenbronner Geissberg Silvaner Trocken of Winery Roth in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Wiesenbronner Geissberg Silvaner Trocken
Pairings that work perfectly with Wiesenbronner Geissberg Silvaner Trocken
Original food and wine pairings with Wiesenbronner Geissberg Silvaner Trocken
The Wiesenbronner Geissberg Silvaner Trocken of Winery Roth matches generally quite well with dishes of veal, pork or vegetarian such as recipes of marinated veal skewers with herbs, banh mi sandwich or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Roth's Wiesenbronner Geissberg Silvaner Trocken.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Wiesenbronner Geissberg Silvaner Trocken from Winery Roth are 2014, 0
Informations about the Winery Roth
The Winery Roth is one of of the world's greatest estates. It offers 61 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
