Winery Roter Bur - GlottertalSekt B.A. Rosé Trocken
Sparkling wine
This wine generally goes well with vegetarian
Food and wine pairings with Sekt B.A. Rosé Trocken
Pairings that work perfectly with Sekt B.A. Rosé Trocken
Original food and wine pairings with Sekt B.A. Rosé Trocken
The Sekt B.A. Rosé Trocken of Winery Roter Bur - Glottertal matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Details and technical informations about Winery Roter Bur - Glottertal's Sekt B.A. Rosé Trocken.
Discover the grape variety: Muscat d'Alexandrie
Intensely aromatic whites, from dry to sweet, with a golden to amber colour, an enveloping palate with moderate acidity, and explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits (mango, pineapple) and honey in the sweet versions. Star of Moscatel de Setúbal (Portugal), Málaga (Spain), Passito di Pantelleria (Italy) and Maghreb muscats. Also a great table grape. Historic white variety of eastern Mediterranean origin.
Last vintages of this wine
The best vintages of Sekt B.A. Rosé Trocken from Winery Roter Bur - Glottertal are 0
Informations about the Winery Roter Bur - Glottertal
The Winery Roter Bur - Glottertal is one of of the world's greatest estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
