Winery RotenbergEmeritus
Red wine
This wine generally goes well with beef and game (deer, venison).
The Emeritus of the Winery Rotenberg is in the top 60 of wines of Romania and in the top 20 of wines of Dealu Mare.
Wine flavors and olphactive analysis
On the nose the Emeritus of Winery Rotenberg in the region of Dealu Mare often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Emeritus
Pairings that work perfectly with Emeritus
Original food and wine pairings with Emeritus
The Emeritus of Winery Rotenberg matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pot roast or venison leg with tomato sauce.
Details and technical informations about Winery Rotenberg's Emeritus.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Emeritus from Winery Rotenberg are 2013, 2014, 2009, 0 and 2016.
Informations about the Winery Rotenberg
The Winery Rotenberg is one of of the world's greatest estates. It offers 12 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
