Winery Rossi - Muškat Žuti

Winery RossiMuškat Žuti

The Muškat Žuti of Winery Rossi is a white wine from the region of Istra.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muškat Žuti

Pairings that work perfectly with Muškat Žuti

Original food and wine pairings with Muškat Žuti

The Muškat Žuti of Winery Rossi matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with chicken and curry or real chocolate cake.

Details and technical informations about Winery Rossi's Muškat Žuti.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.

Informations about the Winery Rossi

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Istra

The Winery Rossi is one of of the world's greatest estates. It offers 8 wines for sale in the of Istra to come and discover on site or to buy online.

Top wine Istra
In the top 1500 of of Croatia wines
In the top 450 of of Istra wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Istra

Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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