
Winery Rossi GabrielePiemonte Bonarda
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piemonte Bonarda from the Winery Rossi Gabriele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Bonarda of Winery Rossi Gabriele in the region of Piedmont is a powerful.
Food and wine pairings with Piemonte Bonarda
Pairings that work perfectly with Piemonte Bonarda
Original food and wine pairings with Piemonte Bonarda
The Piemonte Bonarda of Winery Rossi Gabriele matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, pasta with chicken, peppers and mushrooms or irish stew with beer.
Details and technical informations about Winery Rossi Gabriele's Piemonte Bonarda.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Piemonte Bonarda from Winery Rossi Gabriele are 0
Informations about the Winery Rossi Gabriele
The Winery Rossi Gabriele is one of of the world's great estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".














