Winery RossettiLa Loggia Toscaia Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Loggia Toscaia Rosso from the Winery Rossetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Loggia Toscaia Rosso of Winery Rossetti in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the La Loggia Toscaia Rosso of Winery Rossetti in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Loggia Toscaia Rosso
Pairings that work perfectly with La Loggia Toscaia Rosso
Original food and wine pairings with La Loggia Toscaia Rosso
The La Loggia Toscaia Rosso of Winery Rossetti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, lamb biryani or veal cutlets with cream sauce.
Details and technical informations about Winery Rossetti's La Loggia Toscaia Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Loggia Toscaia Rosso from Winery Rossetti are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Rossetti
The Winery Rossetti is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
