Winery RossettiFacetus Bianco Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Facetus Bianco Toscana from the Winery Rossetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Facetus Bianco Toscana of Winery Rossetti in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Facetus Bianco Toscana of Winery Rossetti in the region of Tuscany often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Facetus Bianco Toscana
Pairings that work perfectly with Facetus Bianco Toscana
Original food and wine pairings with Facetus Bianco Toscana
The Facetus Bianco Toscana of Winery Rossetti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, cream and tuna quiche or sardinade.
Details and technical informations about Winery Rossetti's Facetus Bianco Toscana.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Facetus Bianco Toscana from Winery Rossetti are 2017, 2016, 0, 2018 and 2015.
Informations about the Winery Rossetti
The Winery Rossetti is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
