Winery Rosnay Organic - Freedom Preservative Free Vermentino - Grenache

Winery Rosnay OrganicFreedom Preservative Free Vermentino - Grenache

The Freedom Preservative Free Vermentino - Grenache of Winery Rosnay Organic is a pink wine from the region of Cowra of Nouvelle-Galles du Sud.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Freedom Preservative Free Vermentino - Grenache

Pairings that work perfectly with Freedom Preservative Free Vermentino - Grenache

Original food and wine pairings with Freedom Preservative Free Vermentino - Grenache

The Freedom Preservative Free Vermentino - Grenache of Winery Rosnay Organic matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick beef and cheese yakitori or salad with 4 cheeses and 2 fruits.

Details and technical informations about Winery Rosnay Organic's Freedom Preservative Free Vermentino - Grenache.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Informations about the Winery Rosnay Organic

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Cowra in the region of Nouvelle-Galles du Sud

The Winery Rosnay Organic is one of of the world's greatest estates. It offers 6 wines for sale in the of Cowra to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 45000 of of Australia wines
In the top 1500 of of Cowra wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Cowra

The wine region of Cowra is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Pig In The House or the Domaine Brokenwood produce mainly wines red, white and pink. The most planted grape varieties in the region of Cowra are Cabernet-Sauvignon, Chardonnay and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Cowra often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tree fruit or non oak.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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