Winery RosmaryDry Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dry Sauvignon Blanc from the Winery Rosmary
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Sauvignon Blanc of Winery Rosmary in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Dry Sauvignon Blanc
Pairings that work perfectly with Dry Sauvignon Blanc
Original food and wine pairings with Dry Sauvignon Blanc
The Dry Sauvignon Blanc of Winery Rosmary matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, vegan leek and tofu quiche or vegetable spaghetti flan.
Details and technical informations about Winery Rosmary's Dry Sauvignon Blanc.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Last vintages of this wine
The best vintages of Dry Sauvignon Blanc from Winery Rosmary are 2016, 2014, 0, 2018 and 2015.
Informations about the Winery Rosmary
The Winery Rosmary is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
