Winery RosmaryDry Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dry Sauvignon Blanc from the Winery Rosmary
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Sauvignon Blanc of Winery Rosmary in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Dry Sauvignon Blanc
Pairings that work perfectly with Dry Sauvignon Blanc
Original food and wine pairings with Dry Sauvignon Blanc
The Dry Sauvignon Blanc of Winery Rosmary matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid, broccoli and blue cheese quiche without pastry or spinach lasagna with béchamel sauce, goat cheese, bacon (17 th....
Details and technical informations about Winery Rosmary's Dry Sauvignon Blanc.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Dry Sauvignon Blanc from Winery Rosmary are 2016, 2014, 0, 2018 and 2015.
Informations about the Winery Rosmary
The Winery Rosmary is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
