Winery RosmaryDry Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dry Sauvignon Blanc from the Winery Rosmary
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Sauvignon Blanc of Winery Rosmary in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Dry Sauvignon Blanc
Pairings that work perfectly with Dry Sauvignon Blanc
Original food and wine pairings with Dry Sauvignon Blanc
The Dry Sauvignon Blanc of Winery Rosmary matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scupion (small cuttlefish) in hot sauce, broccoli and blue cheese quiche without pastry or pizza with bacon, duck breast and goat cheese.
Details and technical informations about Winery Rosmary's Dry Sauvignon Blanc.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dry Sauvignon Blanc from Winery Rosmary are 2016, 2014, 0, 2018 and 2015.
Informations about the Winery Rosmary
The Winery Rosmary is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
