Winery RosmaryDry Carmenère
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Dry Carmenère from the Winery Rosmary
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Carmenère of Winery Rosmary in the region of Central Valley is a .
Food and wine pairings with Dry Carmenère
Pairings that work perfectly with Dry Carmenère
Original food and wine pairings with Dry Carmenère
The Dry Carmenère of Winery Rosmary matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), simple chinese noodle soup or lamb shoulder confit.
Details and technical informations about Winery Rosmary's Dry Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Dry Carmenère from Winery Rosmary are 2015, 2014, 0, 2018 and 2017.
Informations about the Winery Rosmary
The Winery Rosmary is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
