Winery La RosiVin del Frate Moscato Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Vin del Frate Moscato Secco of the Winery La Rosi is in the top 40 of wines of Vénétie.
Taste structure of the Vin del Frate Moscato Secco from the Winery La Rosi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin del Frate Moscato Secco of Winery La Rosi in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Vin del Frate Moscato Secco
Pairings that work perfectly with Vin del Frate Moscato Secco
Original food and wine pairings with Vin del Frate Moscato Secco
The Vin del Frate Moscato Secco of Winery La Rosi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with peas and bacon, hake with small shrimps for cookeo or truffade (auvergne - cantal - 15).
Details and technical informations about Winery La Rosi's Vin del Frate Moscato Secco.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Winery La Rosi
The Winery La Rosi is one of of the world's greatest estates. It offers 5 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
