Winery Rosi SchusterSt. Margarethen Sankt Laurent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or cured meat.
Taste structure of the St. Margarethen Sankt Laurent from the Winery Rosi Schuster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Margarethen Sankt Laurent of Winery Rosi Schuster in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the St. Margarethen Sankt Laurent of Winery Rosi Schuster in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with St. Margarethen Sankt Laurent
Pairings that work perfectly with St. Margarethen Sankt Laurent
Original food and wine pairings with St. Margarethen Sankt Laurent
The St. Margarethen Sankt Laurent of Winery Rosi Schuster matches generally quite well with dishes of pork, poultry or mushrooms such as recipes of coconut beans, chicken fajitas or whiskey paupiettes.
Details and technical informations about Winery Rosi Schuster's St. Margarethen Sankt Laurent.
Discover the grape variety: Sankt Laurent
Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of St. Margarethen Sankt Laurent from Winery Rosi Schuster are 2020, 2018, 2017, 0 and 2016.
Informations about the Winery Rosi Schuster
The Winery Rosi Schuster is one of of the world's great estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
