Winery Rosi SchusterSt. Margarethen Sankt Laurent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or cured meat.
Taste structure of the St. Margarethen Sankt Laurent from the Winery Rosi Schuster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Margarethen Sankt Laurent of Winery Rosi Schuster in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the St. Margarethen Sankt Laurent of Winery Rosi Schuster in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with St. Margarethen Sankt Laurent
Pairings that work perfectly with St. Margarethen Sankt Laurent
Original food and wine pairings with St. Margarethen Sankt Laurent
The St. Margarethen Sankt Laurent of Winery Rosi Schuster matches generally quite well with dishes of pork, poultry or mushrooms such as recipes of potjevleesch, chicken waterzooi with blanche de hoegaarden and pink pepper or filet mignon with wild mushrooms.
Details and technical informations about Winery Rosi Schuster's St. Margarethen Sankt Laurent.
Discover the grape variety: Sankt Laurent
Last vintages of this wine
The best vintages of St. Margarethen Sankt Laurent from Winery Rosi Schuster are 2018, 2020, 2017, 0 and 2016.
Informations about the Winery Rosi Schuster
The Winery Rosi Schuster is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
