Winery Rosi SchusterRied Ungerberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Ungerberg Grüner Veltliner from the Winery Rosi Schuster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Ungerberg Grüner Veltliner of Winery Rosi Schuster in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Ungerberg Grüner Veltliner
Pairings that work perfectly with Ried Ungerberg Grüner Veltliner
Original food and wine pairings with Ried Ungerberg Grüner Veltliner
The Ried Ungerberg Grüner Veltliner of Winery Rosi Schuster matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of steamed pork chops, vegan leek and tofu quiche or chicken tagine with olives and potatoes.
Details and technical informations about Winery Rosi Schuster's Ried Ungerberg Grüner Veltliner.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ried Ungerberg Grüner Veltliner from Winery Rosi Schuster are 2017, 0, 2018
Informations about the Winery Rosi Schuster
The Winery Rosi Schuster is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
