Winery Rosi SchusterRied Ungerberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Ungerberg Grüner Veltliner from the Winery Rosi Schuster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Ungerberg Grüner Veltliner of Winery Rosi Schuster in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Ungerberg Grüner Veltliner
Pairings that work perfectly with Ried Ungerberg Grüner Veltliner
Original food and wine pairings with Ried Ungerberg Grüner Veltliner
The Ried Ungerberg Grüner Veltliner of Winery Rosi Schuster matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, vegan leek and tofu quiche or old-fashioned turkey fillets.
Details and technical informations about Winery Rosi Schuster's Ried Ungerberg Grüner Veltliner.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Ried Ungerberg Grüner Veltliner from Winery Rosi Schuster are 2017, 0, 2018
Informations about the Winery Rosi Schuster
The Winery Rosi Schuster is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
