Winery RosenbergerKaiserstiege Lössterrassen Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Kaiserstiege Lössterrassen Grüner Veltliner
Pairings that work perfectly with Kaiserstiege Lössterrassen Grüner Veltliner
Original food and wine pairings with Kaiserstiege Lössterrassen Grüner Veltliner
The Kaiserstiege Lössterrassen Grüner Veltliner of Winery Rosenberger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and bacon pie, sublime salmon (stuffed salmon) or chicken and shrimp jambalaya.
Details and technical informations about Winery Rosenberger's Kaiserstiege Lössterrassen Grüner Veltliner.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Kaiserstiege Lössterrassen Grüner Veltliner from Winery Rosenberger are 0
Informations about the Winery Rosenberger
The Winery Rosenberger is one of of the world's greatest estates. It offers 10 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
