Winery Rosemount - Vineyard Series Ripe Red

Winery RosemountVineyard Series Ripe Red

The Vineyard Series Ripe Red of Winery Rosemount is a red wine from the region of Australie du Sud.
This wine generally goes well with

Details and technical informations about Winery Rosemount's Vineyard Series Ripe Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.

Informations about the Winery Rosemount

The winery offers 170 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Treasury Wine Estates.
It is in the top 150 of the best estates in the region
It is located in Australie du Sud

The Winery Rosemount is one of wineries to follow in Australie du Sud.. It offers 161 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 60000 of of Australia wines
In the top 25000 of of Australie du Sud wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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