Winery RosemountDiamond Label Semillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Diamond Label Semillon - Sauvignon Blanc
Pairings that work perfectly with Diamond Label Semillon - Sauvignon Blanc
Original food and wine pairings with Diamond Label Semillon - Sauvignon Blanc
The Diamond Label Semillon - Sauvignon Blanc of Winery Rosemount matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna, garlic and lemon cream, flying with the wind of the seas or chantilly cream.
Details and technical informations about Winery Rosemount's Diamond Label Semillon - Sauvignon Blanc.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Diamond Label Semillon - Sauvignon Blanc from Winery Rosemount are 2014
Informations about the Winery Rosemount
The Winery Rosemount is one of wineries to follow in Australie du Sud-Est.. It offers 161 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
